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Vietnamese Spring Onion Tofu

By Evergreen Foods

2
10
Watch Video

Vietnamese Spring Onion Tofu

By Evergreen Foods

Difficulty
Medium
Category
Dietary
Servings
2
Cooking Time
10
mins
Watch Video

Ingredients

  • 2–3 blocks Evergreen Foods Firm Tofu
  • 4 tbsp fish sauce
  • 3 tbsp sugar
  • 10 tbsp water
  • A pinch of MSG (optional)
  • 1 bunch spring onion, finely chopped
  • Cooking oil (for frying + scallion oil)

Method

Step 1
Cut tofu into cubes and deep-fry until golden. For extra crispiness, fry twice.

Step 2
Mix fish sauce, sugar, water, and MSG until dissolved.

Step 3
Put chopped spring onions in a bowl. Heat some oil and pour it over to release the aroma.

Step 4
Mix scallion oil with the fish sauce mixture, then pour over fried tofu. Serve and enjoy! ð¤¤

Products Used In This Recipe

Evergreen Hard Tofu 650g

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