Step 1
Prep tofu Remove tofu from the pack, rinse briefly. Pat surface dry only (inside stays moist). Slice the tofu to resemble Christmas ham (just along the surface).

Step 2
Coat Mix glaze well.Brush tofu generously on all sides.Rest 30 minutes (this is a coating, not a soak). Reserve extra glaze for brushing.

Step 3
Air-fry the tofu Line the airfryer with perforated parchment or lightly oil rack, and set to 190°C Brush on glaze. Air fry 12 minutes, flip halfway (6 min).

Step 4
Brush generously on top and sides. Continue to air fry for 5 minutes, add more glaze, flip and repeat. Rest & Slice Rest 5 minutes (glaze sets).

Step 5
Slice against the grain into thick char siu slices. Spoon any leftover warm glaze over the top. Serve with coriander, and enjoy!