Step 1
Prepare the tofu by blending 150g of hard tofu and 300g of silken tofu in a food processor until smooth.

Step 2
Add olive oil, sesame oil, sesame seeds, and a pinch of salt to the tofu mixture. Blend until all ingredients are well combined and creamy.

Step 3
Heat a skillet over medium heat. Add cherry tomatoes and sauté until slightly blistered.

Step 4
Arrange lettuce leaves on a serving plate and top with sautéed cherry tomatoes.

Step 5
Drizzle the tofu-based sesame dressing over the vegetables. Sprinkle additional sesame seeds for garnish if desired. Enjoy your fresh and delicious Sesame Tofu Salad Dressing!