Step 1
Slice the egg tofu into 2.5–3 cm rounds. Mix the breadcrumbs, cornflour, white pepper, and salt, then lightly coat the egg tofu. Arrange in a single layer and air-fry at 190°C for 6 minutes, flip, spray again, and continue for 5–6 minutes until deep golden and crispy.

Step 2
In a pan over low–medium heat, melt the butter, then add garlic, chilli, and curry or basil leaves, stirring until fragrant. Add the cereal crumbs and milk powder, stirring constantly until lightly golden and aromatic, then season with salt and a tiny pinch of sugar and turn off the heat.

Step 3
Add the air-fried tofu into the cereal mixture and toss gently until evenly coated. Enjoy!