Step 1
Slice egg tofu, pan-fry in a little oil until golden on both sides. Set aside.
Step 2
In the same pan, sauté garlic and dried shrimp until fragrant.
Step 3
Toss in broccoli, soy sauce, and water. Cook 2–3 mins.
Step 4
Add tofu back in, simmer 1–2 mins. Add one beaten egg.
Step 5
Garnish with spring onions. Enjoy!
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