Step 1
In a mixing bowl, whisk together the white miso paste and lemon juice and zest until smooth.

Step 2
Add the silken tofu and gently whisk until it breaks into small, curd-like pieces. Add the yoghurt and a pinch of salt. Whisk gently to combine. Set aside.

Step 3
Toast the bread slices until golden brown. Slice the avocado and prepare the toppings

Step 4
In a small saucepan, combine the maple syrup, sesame oil, and chili flakes. Heat until just bubbling, then immediately remove from heat.

Step 5
Rub the garlic on the toasted bread. Spread the tofu cottage cheese mixture on top, followed by the sliced avocado.

Step 6
Drizzle with the warm chili sesame syrup and finish with a sprinkle of sea salt, spring onion, or nori flakes if desired. Enjoy!