Step 1
Heat sesame oil in a pot over medium heat. Add the diced chicken and cook until browned and cooked through. Season with salt and pepper.

Step 2
Add the Evergreen Foods Yang Chun noodles to the pot. Pour in water and soy sauce, then add chilli oil and honey.

Step 3
Bring the mixture to a simmer. Stir occasionally, adding more water if needed to cook the noodles and prevent sticking. Cook until noodles are tender and sauce is slightly thickened.

Step 4
Stir in chopped green onions. Adjust seasoning with salt, pepper, or more chilli oil if desired.

Step 5
Serve hot, garnished with extra green onions if you like.