Step 1
Blend everything: In mortal and pestle add basil, garlic, and ice cube. Grind until desired pastey-like consistency. Add nuts, olive oil, lemon juice, parmesan, salt and pepper

Step 2
Cook noodle according to package

Step 3
Combine sauce with noodle In pan add fresh cracked black pepper and sauce cook in very low heat. Add the noodle and noodle starch and parmesan, off the heat and keep stirring to combine until the sauce thicken and clingy into the noodle. Serve with burrata, fresh basil and chilli oil. Enjoy!