Step 1
Pat dry the Evergreen Foods Hard Tofu and cut into 1–2 cm pieces. Set aside.

Step 2
Bring a large pot of water to the boil. Cook Evergreen Foods La Mian noodles according to packet instructions until just tender. Drain, toss lightly in sesame oil, and set aside.

Step 3
Heat 1–2 tbsp neutral oil in a large pan or wok over medium-high heat. Pan-fry tofu and then set aside.

Step 4
Add the onion, zucchini, and carrot to the pan. Stir-fry for a few minutes until starting to soften. Add the minced garlic and cook for 30 seconds until fragrant. Add the pan-fried tofu and toss gently with the vegetables.

Step 5
Add Korean black bean paste and cook for 30 seconds to release aroma.

Step 6
Stir in the sugar and oyster sauce, then mix everything together.

Step 7
Add water, stir well, and reduce heat. Simmer for 4–5 minutes until sauce thickens and flavours meld.

Step 8
Add cooked noodles to a bowl. And then, add pan-fried ingredients & sauce to the top of the noodles. Drizzle with sesame oil, and add toppings. Toss together and serve hot. Enjoy!