Step 1
In a small bowl, combine soy sauce, oyster sauce, chili oil, sugar, MSG (if using), and water. Stir well and set aside.

Step 2
Heat 1 tbsp oil in a non-stick pan over medium heat. Add the silken tofu straight into the pan and gently cut it into smaller pieces using a spatula.

Step 3
Once the tofu starts to sizzle, pour the beaten eggs evenly over the tofu. Let it cook for a few seconds without stirring.

Step 4
Pour the prepared sauce mixture evenly over the tofu and eggs. Cover the pan and let it cook until the eggs are fully set (about 3–5 minutes, depending on heat).

Step 5
Uncover, sprinkle chopped spring onion, sesame seeds, and red chili on top. Serve warm and enjoy!