Step 1
Pat tofu dry then Toss tofu evenly in the flour coating. Shallow-fry over medium heat until golden and crisp on all sides. In a pan, sauté minced garlic with a little oil until fragrant.

Step 2
Add peanut butter, soy sauce, chilli oil, sriracha, vinegar, sugar, and water. Stir over low heat until smooth and glossy. Add the tofu to the pan.

Step 3
Toss gently until evenly coated. Add a splash of water if the sauce thickens too quickly. Garnish with spring onions and enjoy!