Step 1
1\. Cook noodles according to instructions. Reserve about 1 cup of water before draining. 2\. Make the sauce Add butter to pan, saute onion until fragrant and soft.

Step 2
Stir in tomatoes, tomato paste, cooking for 1–2 minutes to deepen the flavour. Add in the heavy cream and season with smoked paprika, chilli flakes, salt, and pepper.

Step 3
3\. Add drained noodles, tossing to coat. Gradually add noodle water until the sauce becomes silky and clings to the noodles. 4\. Garnish with spring onions and chilli oil to taste. Enjoy!