• 300g Evergreen Foods Firm Tofu
• 1 tbsp light soy sauce
• 1 tbsp minced garlic
• 1 spring onion, cut thinly for garnish
• Oil for frying

For the Flour Mixture

• 1/2 tsp garlic powder
• 1 tsp salt
• 1 cup cornstarch
• 1 tsp baking soda

For the Sauce

• 1/3 cup mayo
• 2 tbsp sweet chili sauce
• 1 1/2 tsp sriracha
• 1 tsp chilli oil (skip if too spicy)