Step 1
Crisp the chow mein by loosening the noodles, patting them dry, tossing with a little oil, and air-frying at 180°C until golden and crunchy.

Step 2
Set aside. Air-fry the tofu and vegetables at 190°C until browned on the edges. Mix mala sauce, soy sauce, dark soy, sesame oil, and sugar, then toss the hot tofu and veg with the sauce.

Step 3
Add the crispy chow mein, gently coat everything, and finish with a final 2 to 3 minutes in the air fryer to set the sauce and re-crisp the noodles.