Step 1
Blend the silken tofu, soy milk, honey, vanilla extract (if using), and a pinch of salt until smooth and creamy.

Step 2
Pour over iced coffee, matcha, or your favourite drinks and enjoy.

Notes
Adjust the amount of soy milk to your preferred texture. Use 30–40ml for a thicker, creamier foam, or 60–80ml for a lighter cold foam.