Step 1
In a bowl mix the egg yolks, grated parmesan, chilli oil, soy sauce, garlic, and white pepper until combined. Cook the egg noodles according to the packaging then reserve the noodle cooking water before draining.

Step 2
Add the hot noodles into the bowl. Toss continuously, then add the reserved noodle water a little at a time until the sauce turns glossy and creamy.

Step 3
Keep mixing to avoid scrambling the eggs. Taste and adjust if needed. Serve immediately and garnish with spring onion and chilli oil!