Step 1
Cut tofu into cubes. Mix marinade by mashing fermented bean curd, and then add soy sauce, sugar, wine, sesame oil and kimchi juice.

Step 2
Soak tofu in marinade. Cover, refrigerate overnight (up to 2 days for stronger flavour).

Step 3
Air-fry tofu until golden & crispy.

Step 4
Combine garlic, chilli flakes, soy sauce and oyster sauce for the sauce mixture.

Step 5
Serve with the sauce, sprinkle toppings & enjoy.