Step 1
Cook the noodles according to the package instructions, reserving 80ml of the noodle water before draining. Blend the silken tofu, beetroot, noodle water, soy sauce, oil, garlic powder, and black pepper until smooth and creamy.

Step 2
Pour the pink tofu sauce into a pan and warm over low heat for 2–3 minutes. Add the cooked noodles and toss until evenly coated. Taste and adjust with more soy sauce or black pepper if needed.

Step 3
Serve with any of your favourite toppings and enjoy!