Step 1
Cut tofu into bite-sized cubes. Then Heat oil, fry tofu until lightly golden; transfer to ice water 1–2 minutes, then drain. Fry again until crispy and golden.

Step 2
For the satay sauce: sauté garlic, add satay paste, chili sauce, soy sauce, sugar and rice vinegar; simmer until slightly thickened, then stir in roasted sesame seeds.

Step 3
Toss tofu in the sauce off the heat, sprinkle chopped coriander, and serve hot.