Step 1
Preheat the oven to 180°C. Bake the 300g Evergreen Foods Hard Tofu for 8–10 minutes until slightly crispy on the edges.

Step 2
Cook 500g Evergreen Foods Yang Chun Noodles according to the package instructions. Drain and set aside.

Step 3
In a small bowl, mix 3 tbsp gochujang, 1 tbsp oyster sauce, 1 tbsp honey, 1 tsp chili powder, and 1 tsp soy sauce. Whisk until smooth.

Step 4
Heat a pan over medium heat and add the sauce mixture. Stir gently for 1–2 minutes to combine and warm through.

Step 5
Lower the heat and add 1/4 cup heavy cream to the sauce. Stir until it becomes creamy and well incorporated.

Step 6
Add the cooked noodles to the sauce and toss until evenly coated.

Step 7
Top the noodles with the baked tofu and garnish with chopped green onions. Serve hot and enjoy this spicy and creamy fusion dish!