Step 1
Press the tofu to remove excess moisture. Cut into bite-sized squares and set aside.

Step 2
Dredge each tofu square in all-purpose flour. Dip into beaten eggs, then coat evenly with breadcrumbs.

Step 3
Deep-fry the coated tofu squares in hot oil until crispy and golden brown. Remove and drain on paper towels to absorb excess oil.

Step 4
In a bowl, combine mayonnaise, liver spread, calamansi juice, soy sauce, liquid seasoning, salt, and pepper. Adjust the ingredients to suit your taste.

Step 5
Drizzle the sauce over the fried tofu squares. Add chilli oil on top or serve it on the side as a dipping sauce.

Step 6
Enjoy immediately while hot and crispy!