Step 1
Lightly oil a pan and cook the mushrooms until the moisture cooks off. Add garlic and cook until fragrant, then add cabbage and cook until slightly softened.

Step 2
Remove from then mix in egg tofu, green onion, breadcrumbs, soy sauce, Shaoxing wine, white pepper, and sugar if using. Place the filling in the centre of a wonton wrapper.

Step 3
Dab water around the edges, gather the corners upward to form a money bag shape, then tie with a chive to secure. Deep fry over medium heat until golden and crispy on all sides.

Step 4
Serve with soy sauce, chilli oil, or your favourite dipping sauce!