Step 1
Prep the noodles Blanch chow mein noodles for 1 minute, just until flexible. Drain well and pat VERY dry to remove excess moisture.

Step 2
Air-fry the noodles Toss noodles with neutral oil. Shape into a loose nest or spread into a flat layer. Air-fry at 180°C for 6–8 minutes.

Step 3
Flip, then air-fry for another 4–6 minutes until golden and crispy at the edges. Add the sauce While noodles are still hot, drizzle over: milk, light soy sauce, oyster sauce, chili oil, pinch of sugar, and pepper.

Step 4
Sprinkle mozzarella cheese evenly on top. Garnish & serve Garnish with spring onion and extra chili oil if desired. Enjoy immediately while crispy