Step 1
In a large bowl, add the tofu cubes, egg, baking soda, garlic salt, curry powder, vegetable stock powder, five spice powder, corn starch and optional white pepper or MSG.

Step 2
Toss until all sides of the tofu are evenly covered in the batter. Heat neutral oil in a deep pan to about 180°C (355°F). Fry the tofu cubes in batches for 3–5 minutes until golden and crispy.

Step 3
Remove and drain on a rack or paper towel.For the sauce, in a small bowl, whisk together sriracha, honey, and water until smooth. Place the fried tofu in a clean bowl, and sprinkle with chopped spring onions. Serve with hot honey sauce & enjoy!