Step 1
Pat dry the tofu then toss evenly in the flour coating. Shallow-fry the tofu over medium heat until golden and then set aside. In a pan, heat oil, sauté minced garlic until fragrant.

Step 2
Add Rose Buldak sauce, soy sauce, plant milk, and sugar. Stir gently over low heat until smooth & slightly thickened. Add crispy tofu to the pan then toss gently to coat evenly.

Step 3
Add cheese on top and garnish with spring onions, sesame seeds and chilli oil.