Step 1
Prepare the garlic—yes, all 88 cloves! Finely chop them into small, uniform pieces for even cooking.

Step 2
Heat oil in a saucepan over high heat. Once hot, add the minced garlic and immediately reduce the heat to medium-high. Stir continuously to avoid burning, and cook until the garlic turns golden brown.

Step 3
Boil the la mian noodles according to the package instructions until just al dente. Drain and rinse briefly under warm water to prevent sticking.

Step 4
Add the cooked noodles into the same pan with the sautéed garlic. Pour in soy sauce, dark soy sauce, oyster sauce, black vinegar, sugar, white pepper, and chilli flakes. Toss until every strand is coated evenly with the garlicky sauce.

Step 5
Top with chopped spring onions, sesame seeds, fried garlic chips, and fresh coriander. Serve hot with extra sauce on the side.