Step 1
Boil the noodles Bring a pot of water to boil. Add Evergreen Foods Egg Noodles and cook until just tender. Drain and reserve 1–2 tbsp of the noodle water.

Step 2
Make the sauce base In a mixing bowl, combine mayo, minced garlic, egg yolk, sauce packet from Buldak ramen, and 1 tbsp noodle water for extra creaminess.

Step 3
Whisk until smooth and creamy. Toss the noodles Add the hot, drained noodles into the sauce and toss quickly to coat evenly. Add toppings Transfer noodles to a bowl.

Step 4
Drizzle with chili oil, and sprinkle spring onions, red chilli, and seaweed flakes. Top with a fried egg & enjoy!