Step 1
Slice the tofu and pat dry. In a small bowl, combine the garlic, gochugaru, soy sauce, gochujang, sugar, and water. Heat the neutral oil in a pan over medium-high heat and pan-fry the tofu until golden on both sides.

Step 2
Pour the sauce over the tofu and simmer for 2–2 1/2 minutes, or until the sauce has thickened. Drizzle with sesame oil, garnish with sliced spring onion, and enjoy!