Step 1
Boil cut soy bean sheet, noodles and fishballs for 5 mins. Drain and toss with a little oil to prevent sticking. Set aside.

Step 2
Heat 1 tbsp oil in a wok or large pan, add the sauce,tomato stir fry for few minutes ( add milk to adjust the spice)

Step 3
Transfer to a bigger pan, and add the cooked soy bean sheet, noodles and fishballs, mix and add corn, green onions or any veggies you prefer. Enjoy!