Step 1
Cook Evergreen Foods Egg Noodles for 3–4 minutes (follow the package instructions). Drain and rinse under cold water to keep them firm and bouncy.

Step 2
Bring water to a boil, blanch the beef slices for 30–40 seconds, then set aside. Strep 3 In a bowl, combine garlic, scallions, chili flakes, sesame seeds, and fresh chili.

Step 3
Pour hot oil over to release fragrance. Add soy sauce, vinegar, sugar, salt, and sesame paste. Mix well. In a large bowl, add the noodles, beef, cucumber, peanuts, and cilantro.

Step 4
Pour the sauce over and toss everything together. Enjoy!