Step 1
Drain and lightly press the tofu, mash it, then mix with salt, white pepper, sesame oil, cornstarch, and egg until smooth. Place about 1 tablespoon of filling onto each wonton wrapper, loosely gather and seal the edges with a dab of water if needed.

Step 2
Simmer in gently boiling water for 3 to 4 minutes until they float, then drain. Mix the chilli oil ingredients, add hot oil, pour over the cooked wontons, and finish with spring onion and toasted sesame seeds before serving.