Step 1
Slice the pumpkin into thin pieces and steam for about 10 minutes, or until soft. Blend the steamed pumpkin, silken tofu, and nutritional yeast until smooth.Pour the mixture into a wide, shallow bowl and smooth the surface.
Step 2
Place the bowl in a steamer and, once the water is boiling, cover with a lid and steam for 15 minutes. Finish with soy sauce, sesame oil, and chopped spring onion. Enjoy!