Step 1
Blend silken tofu, soy sauce, vinegar, chilli oil and sesame oil until smooth and creamy. Boil the lamian noodles according to the package instructions.

Step 2
Rinse the noodles under cold water or place them in ice water to make them chewy and refreshing. Drain well, then mix the noodles with the spicy tofu sauce.

Step 3
Garnish with sliced cucumber, sesame seeds, and chilli oil. Note: You can add a little sugar, honey, or lime juice to balance the spicy, sour, and salty flavours.