Step 1
Cook the Evergreen Foods La Mian noodles according to the package, then drain and set aside. In a bowl, whisk together the egg yolk, garlic, Japanese mayo, chopped spring onion, and Shin Ramen soup powder until it forms a creamy sauce.

Step 2
Toss the warm noodles into the sauce, mixing until fully coated, then plate and garnish with extra spring onion, chili flakes or sesame seeds, and silken tofu before serving immediately. Enjoy!