Step 1
Separate the chow mein noodles and pat dry if slightly moist. Air fry at 180°C for 10–15 minutes until golden and crispy, shaking halfway for even cooking.

Step 2
Let cool slightly, then crush into small pieces and mix with pistachio spread and allulose until well combined. Divide into 2 portions, then wrap each portion around a strawberry and shape into a ball.

Step 3
Dip the rice paper briefly in water until soft, then wrap the filling tightly. Finish with a light dusting of cocoa powder. Enjoy!