Step 1
In a mixing bowl, mash the silken tofu until smooth. Add the egg, soy sauce, and mirin (or sugar), then mix in the flour until combined.

Step 2
Fold in the shredded cabbage and scallions gently. Heat a little oil in a pan. Scoop in the batter and shape it into a round pancake.

Step 3
Cover with a lid and cook on medium heat until golden and crispy on one side. Flip carefully and cook the other side until cooked through.

Step 4
Transfer to a plate. Drizzle with okonomiyaki sauce and Kewpie mayo, then top with bonito flakes. Enjoy!