For the noodles

• 150g Evergreen Foods La Mian Noodles

For the sauce

• 2 stalks spring onions, finely chopped
• 2 cloves garlic, minced
• 1/4 tsp white pepper
• 1/2 tsp chilli flakes (adjust to taste)
• 1 tsp toasted sesame seeds
• 2 tbsp hot oil
• 1/2 tsp sugar
• 1 1/2 tbsp light soy sauce
• 1 tbsp vinegar (rice vinegar or black vinegar)
• 1 tbsp warm water
• 1/2 tsp sesame oil

For garnish

• A handful of fresh coriander or spring onion, chopped