Step 1
Drain and cut the soybean sheets into strips to resemble noodles.

Step 2
Bring a pot of water to a boil and blanch the soybean sheet strips for 3–5 minutes. Drain and set aside.

Step 3
Prepare the chili oil sauce: In a heatproof bowl, mix 2 tbsp chili crisp, 1 tsp minced garlic, chopped green onions, 1 tsp sesame seeds, 1/2 tsp sugar, 1.5 tbsp soy sauce, and 1.5 tbsp black vinegar.

Step 4
Heat 2 tbsp oil until it’s shimmering, then pour it over the chili oil sauce mixture to release its aroma.

Step 5
In a large mixing bowl, toss the blanched soybean sheet noodles with the chili oil sauce until evenly coated.

Step 6
Garnish with additional chopped green onions and serve. Enjoy these spicy and flavorful Chilli Soybean Sheet Noodles!