Hokkien Mee Style Noodles

By Evergreen Foods

Hokkien Mee Style Noodles

By Evergreen Foods

Difficulty

Medium

Category

Dietary

Servings

3

Cooking Time

10

mins

Ingredients

For the noodles

500g fresh la mian noodles
Neutral oil
250g pork belly, thinly sliced
2 cloves garlic, chopped
10–12 prawns, peeled
1 cup wombok (Chinese cabbage), sliced
1 bunch kailan (or bok choy), chopped
1/4 cup chicken stock

For the sauce mixture

1 1/2 tbsp light soy sauce
1 1/2 tbsp oyster sauce
2 tbsp dark soy sauce
1 tbsp sugar
1/2 tbsp cornstarch
1/2 cup water

Method

Step 1
Blanch la mian in boiling water for 20–30 seconds to loosen. Drain well. Do not overcook. Heat oil in a wok over medium-high. Cook pork belly until lightly browned.

Step 2
Add garlic and prawns. Stir-fry until prawns are half-cooked. Turn heat to high. Add noodles + sauce. Toss for 1 minute. Add cabbage, kailan, and chicken stock. Toss 1–2 minutes until sauce thickens and coats noodles. Serve immediately!

Products Used In This Recipe

Evergreen Lei Mein Noodles 500g

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