Step 1
Cut each egg tofu tube into 4 even pieces (total 8 pieces). Dust one piece of seaweed snack lightly with cornstarch, and press onto tofu.

Step 2
Repeat until all pieces have been wrapped. In a non-stick pan, heat a little oil over medium heat. Pan fry the seaweed-wrapped tofu until all sides are golden and crispy.

Step 3
Set aside. Combine sauce ingredients, and add to the pan-fried tofu. Simmer until cooked. Garnish with spring onion, and enjoy!