Step 1
Stir-fry the laksa paste in a pot over medium heat for 1–2 minutes until fragrant.Add 3 litres of water and bring to a boil. Lower the heat and stir in the coconut milk. Mix well.

Step 2
Season with salt and a pinch of sugar. Let it simmer gently for 5 minutes.

Step 3
In meal prep containers, arrange the fresh egg noodles, tofu cubes, and fresh coriander. Pour the laksa soup into a separate container for storage.

Step 4
When ready to eat, reheat the soup in the microwave for 1–2 minutes until hot.Pour the hot soup over the noodles and tofu in the meal prep container. Add the frozen green beans on top and microwave again until heated through.