Step 1
In a small saucepan, whisk agar agar powder with soy milk. Bring to a boil while stirring constantly. Once it boils, simmer for 1–2 minutes to fully activate the agar.

Step 2
Pour mixture into your desired mould while still warm. Tap gently to remove bubbles.

Step 3
Refrigerate for at least 1 hour (best 2+) until fully set. Add toppings and enjoy!