Step 1
Cook the rice in a rice cooker. (Optional: Add carrots to the rice while cooking for extra flavour.)

Step 2
Marinate the ground beef and tofu cubes with soy sauce, minced garlic, and sugar.

Step 3
Heat sesame oil in a pan over medium heat. Add the marinated beef and tofu, then cook until done.

Step 4
In a small bowl, combine all the Bibimbap sauce ingredients. Mix well until smooth and adjust seasoning to taste.

Step 5
Add the cooked rice, carrots, spinach, and prepared sauce to the pan with the meat and tofu. Stir everything together until well combined.

Step 6
Transfer the Bibimbap mixture into a meal prep container and enjoy!