Step 1
Heat olive oil in a large pan over medium heat. Add the ground beef and cook until browned, breaking it up into smaller pieces.

Step 2
Add tofu cubes, chopped onion, garlic, carrots, and zucchini. Stir and cook for 5–7 minutes until the vegetables are softened.

Step 3
Stir in the Bolognese sauce, tomato paste, and Italian herb seasonings. Season with salt and pepper to taste.

Step 4
Reduce the heat to low and simmer uncovered for about 45 minutes, stirring occasionally. Add water if the sauce becomes too thick.

Step 5
Once the sauce has thickened and developed a deep, rich flavor, mix in the cooked pasta. Transfer the mixture into meal prep containers.