Step 1
Cut the Chicken Style Soya into bite-sized pieces. Slice the onion, wash the bok choy and crush the garlic cloves.

Step 2
Heat 1–2 tbsp of oil in a pan over medium heat, Add the crushed garlic and sliced onion. Sauté until fragrant.

Step 3
Add the Chicken Style Soya to the pan. Stir-fry for 2–3 minutes until lightly browned.

Step 4
Pour in the soy sauce, oyster sauce, and 200ml water. Add 1 teaspoon chicken stock and stir well. Let it simmer for 5–7 minutes so the soya absorbs the flavour and the sauce slightly thickens.

Step 5
Add the bok choy and stir-fry for another 2–3 minutes until it’s tender but still crisp. Garnish with sliced spring onion. Enjoy!