Mayak Silken Tofu

By Evergreen Foods

Mayak Silken Tofu

By Evergreen Foods

Difficulty

Medium

Category

Dietary

Servings

2

Cooking Time

15

mins

Ingredients

For the silken tofu

750gr Evergreen Foods Extra Smooth Silken Tofu
1/4 small onion, finely chopped
1 spring onion, chopped
1 green chilli and 1 red chilli, chopped
1–2 stalks korean chives, chopped (optional)

For the marinade sauce

180ml soy sauce
1 1/2 Tbsp gochujang
1 1/2 tsp gochugaru
1 1/2 Tbsp sugar
1 Tbsp fish sauce
1 Tbsp mirin
1/2 Tbsp minced garlic
60ml water

For garnish

Sesame oil
Sesame seeds

Method

Step 1
Mix together soy sauce, gochugaru, sugar, fish sauce, mirin, garlic, and water. Place the silken tofu into a container and top with onion, Korean chives, and chillies.

Step 2
Pour the marinade over the tofu. Cover and refrigerate overnight. You can drizzle with sesame oil, sprinkle with sesame seeds, and serve with warm rice!

Step 3
Note: Store in an airtight container in the refrigerator for up to 3–4 days.

Products Used In This Recipe

Evergreen Silken Tofu 600g

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