Step 1
Drain and lightly press the tofu for 10–15 minutes using paper towel and a light weight on top. Cut the tofu into thin slices, then toss with oil, salt, white pepper, and chilli powder until lightly coated.

Step 2
Air-fry at 180°C for 12 minutes, shake or flip, then continue air-frying at 200°C for another 5–8 minutes until golden and crispy.

Step 3
Toss the hot tofu with sliced spring onion and finish with an optional extra sprinkle of chilli powder before serving.