Step 1
Preheat the oven to 180°C (350°F). Roll out the vegan puff pastry and line a tart or quiche dish with it. Trim any excess pastry from the edges.

Step 2
In a blender or food processor, combine the Evergreen Foods Silken Tofu, nutritional yeast, garlic powder, chopped chives, salt, and pepper. Blend until smooth and well-combined. This will be your egg replacer mixture.

Step 3
In a pan, lightly sauté the broccolini, caramelised onion, and cherry tomatoes until tender. Set aside.

Step 4
Spread the broken-up Evergreen Foods Bean Curd over the base of the prepared pastry. Add the sautéed broccolini, caramelised onion, and cherry tomatoes on top.

Step 5
Pour the egg replacer mixture over the top of the filling in the pastry case. Smooth out with a spatula if needed.

Step 6
Bake in the preheated oven for 40–45 minutes, or until the quiche is set and lightly golden on top.

Step 7
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature. Enjoy!