Step 1
Add vinegar, soy sauce, sesame paste, sugar, grated garlic, chilli oil with debris*, and sesame oil into a bowl. Whisk to combine.

Step 2
Finely slice spring onion greens and set aside. Crush sesame seeds in a mortar and pestle or a spice grinder and set aside.

Step 3
Over a rolling boil, add Evergreen Foods Yang Chun noodles and stir to loosen noodles and prevent clumping. Monitor closely and adjust heat to prevent boilover. Boil for 2-3 minutes. Drain and add noodles to awaiting bowl.

Step 4
Pour dressing over the noodles. Garnish with spring onions, crushed sesame seeds, and additional chilli oil with debris. *The debris in chilli oil are the fried remnants of Sichuan peppercorn or chillis that sit at the bottom of a bottle of chilli oil. Chilli oil is found in most Asian grocers.