Step 1
Apply a thin layer of oil spray to the baking paper and place the dumpling wrappers onto it.

Step 2
Apply the salad sauce on each dumpling wrapper.

Step 3
Cut the vegan sausages into bite-sized chunks, and add them to the dumpling wrappers along with the peas and corn. Finish by topping with shredded cheese.

Step 4
Preheat the oven to 180 degrees Celsius, place the mini pizzas inside, and bake for 10-15 minutes.

Step 5
Serve on a plate and enjoy while it's crispy!